This might come as a surprise, but do not underestimate this common household herb. It is actually among the most effective herbs for ridding the body of any unwanted organisms. Garlic is able to slow and kill over 60 types of fungus and 20 types of bacteria, as well as some of the most potent viruses.
Garlic has a history of killing parasites and controlling secondary fungal infections. It also detoxifies while gently stimulating elimination, and has antioxidant properties to protect against oxidation caused by parasite toxins. The active components in garlic that kill parasites are allicin and ajoene. (1) These compounds can kill amoebas including one-cell varieties, as well as pinworms and hookworms.
Allicin is not present in garlic in its natural state. When garlic is chopped or otherwise damaged, the enzyme alliinase acts on the chemical alliin, converting it into allicin, the active component contributing to its success for killing parasites.
To get the most out of garlic, be sure to use it crushed or juiced. Start off with 1 clove and work your way up to as many as you can stomach. (2)
Cucumber seeds have been used as an all-natural treatment to remove tapeworms within the digestive tract. The powder of cucumber seeds can be used to treat tapeworms but also consumed even if you do not have a parasite, as a preventative measure.
That is because cucumbers are of course are also a vegetable. They are effective due to enzymes within the cucumber and seeds that kill tapeworms. Look for heirloom cucumber seeds, grind into a powder and add 1 tsp. to a smoothie daily during your cleanse. (3)
Sugary, tropical fruit is typically not advised when dealing with parasites. However, this particular fruit has a strong ability to destroy many parasitic worms, including most intestinal worms and tapeworm. The most powerful part of the fruit is actually the seed.
The University of Maryland Medical Center advises a mixture of honey and papaya seeds, which has been found to clear stools of parasites. If you are going to consume the fruit for its benefits, it is best to remove the skin and ferment in apple cider vinegar for one day. You will want to eat eight ounces of the cultured papaya and drink 2 ounces of the brine for 4 days.
When it comes to papaya, the most powerful part of the fruit is actually the seed.Chaudhary MD, a neurologist and practitioner of Ayurveda, suggests this papaya smoothie recipe: Take the seeds from an average-sized papaya and grind them in a coffee grinder. Next, add a tablespoon of organic virgin coconut oil. Then add about a cup of coconut milk and the rest of the papaya; finally, blend until smooth. Drink the smoothie each morning for at least 7 consecutive days.
Chiropractor @Main Health Solutions Meridian
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